Problem to solve
Infection caused by food products contaminated with Salmonella, Escherichia, Shigella, Listeria, Staphylococci or other pathogens in ready-to-eat products
Conventional solution
Chemical or Physical treatment of ready-to-eat products
Supplies and products’ quality control
Sector of application
Food industry
Phage advantage
Natural way to kill 99.9% of pathogen bacteria without any influence to the product, possibility to extend product shelf life
Phage-based decontamination of food products (milk, meat, cheese, chicken, etc.)
R&D status
R&D completed, development and industrial tests in process.
Way of applications
Technological stage with phage treatment in a processing line
Worldwide market
Over $ 10 billion, similar phage based products are already on the market in USA and the Netherlands